Tandur Bombay Curry

Serves: 6 Ingredients: 3 boneless, skinless chicken breasts 2 bay leaves 1 tbsp. lemon juice 1 tsp. pepper 2 cups red grapes, halved 2 cups golden raisins 2 cups diced celery 2 cups diced apple 1/2 cup olive oil Zest of 1 orange 5 tbsp. white wine vinegar 1 tbsp. low fat mayonnaise 2 tbsp. Bombay Curry…

Serves: 6 Ingredients: 1 2lb butternut squash 1 tsp. fennel seeds 2 bay leaves 64oz chicken stock 1 cup coconut milk 2 tbsp. Bombay Curry Blend 1 tsp. pepper 1 tsp. ground nutmeg Instructions: Cut, quarter and remove seeds from squash. Place squash in large stockpot with chicken stock,…