Spiced Chickpeas

Serves: 4 Ingredients: 1 19oz can chickpeas 2 tbsp. extra virgin olive oil 1/2 tsp. coarse salt Pinch freshly ground pepper 2 tsp. Tandur Garam Masala Instructions: Preheat oven to 300F. Drain, rinse, and pat dry chickpeas. In a medium bowl, toss chickpeas with olive oil, salt, pepper,…

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Indian Shrimp Skewers

Serves: 4 Ingredients: 2 tbsp.  lemon juice 1 tbsp. mustard oil 2 garlic cloves, minced 1/2 tsp. salt 2 tsp. Tandur Garam Masala 1 lb jumbo shrimp, peeled Chopped mint & cilantro for garnish Bamboo skewers Instructions: Soak skewers in water for at least 30 min. In small bowl, whisk…

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